Romagnoli's specials

Passito

Grape variety:
100% Malvasia di Candia aromatica.

Stucture of the ground:
Melted and calcareous ground.

Exposure:
South.

Trees disposal:
5000 Plants/Ha.

Pruning:
Guyot.

Serving temperature:
10°C.

Alcoholic strenght:
12,5% vol .

Bottle:
Bordeaux bottle 0,5lt.

Production:
30 Q.li/Ha.

Winemaking:

Grapes overripen on the vine and then complete
the withering in a dry, fresh and aerate place. Pressing with the screw press, fermentation and maturation for 12 months in barriques of first passage.

Taste and flavour:

Bright straw yellow wine with golden tints, with flavour of dry figs, apricots and honey. Warm aromatic and persistent taste.