Romagnoli's specials
Winemaking:
Grapes overripen on the vine and then complete
the withering in a dry, fresh and aerate place. Pressing with the screw press, fermentation and maturation for 12 months in barriques of first passage.
Taste and flavour:
Bright straw yellow wine with golden tints, with flavour of dry figs, apricots and honey. Warm aromatic and persistent taste.