Colto Vitato

Gutturnio DOC Colto Vitato della Bellaria

Grape variety:
60% Barbera 40% Croatina (Bonarda).

Stucture of the ground:
Red clay of ancient origin.

Exposure:
South-East.

Trees disposal:
4500 Plants/Ha.

Pruning:
Simple Guyot (Croatina) and spurred cordon (Barbera).

Serving temperature:
18°C.

Alcoholic strenght:
13% vol.

Bottle:
Burgundy Impero bottle 0,75 liters.

Production:
75 Q.li/Ha.

Scheda
Category:

Winemaking:

After the vintage, the grape is macerated for 9 days with daily pumping over.The fermentation is made with selected yeasts at a temperature of 28-30°. Light clarification and filtration.

Taste and flavour:

Deep ruby red, strong flavour of fruit, the alcoholic strenght is mixed with a taste of spices and licorice.