Sasso Nero

Gutturnio
Frizzante Sasso Nero

Grape variety:
Barbera 60% Croatina (Bonarda) 40% .

Stucture of the ground:
Medium textured soil, red clay of ancient origin.

Exposure:
South – East.

Trees disposal:
4500 Plants/Ha.

Pruning:
Guyot (Croatina), spurred cordon (Barbera) .

Serving temperature:
12-13°C.

Alcoholic strenght:
12,5% vol.

Bottle:
Special Bourgonet 0,75 liters.

Production:
75 Q.li/Ha.

Category:

Winemaking:

After a soft crushing and destimming of the grapes, the maceration process takes place in steel tanks for 4-6 days with 2 pump overs per day, controlled temperature of 26-28°C. Short refining on dregs in steel tanks. Second slow refermentation in a pressure tank according to Charmat method.

Taste and flavour:

Bright ruby red color of medium intensity. Fresh and fruity flavour with inklings of red fruits. Captivating taste, complete, fresh and intense.