Sasso Nero

Bonarda DOC
Frizzante Sasso Nero

Grape variety:
Bonarda 100% .

Stucture of the ground:
Loam-clay.

Exposure:
South – east.

Trees disposal:
4000 Plants/Ha.

Pruning:
Guyot.

Serving temperature:
13-15°C.

Alcoholic strenght:
12,5% vol.

Bottle:
Special Bourgonet 0,75 liters.

Production:
70 Q.li/Ha.

Category:

Winemaking:

After a soft crushing and destimming of the grapes, the maceration process takes place in steel tanks. The
contact with the skins has a duration of about four, five days, at a controlled temperature of 27-30°C. During the maceration process manual remontage and plunging are executed. After the racking process, wine stays in steel tanks for a short refining on his dregs. The second fermentation takes place in a pressure tank according to the Charmat method.

Taste and flavour:

The wine has an intense ruby red color.
Inklings of red fruits and a very light flavouring. The variety of
components are well balanced between them, with captivating
tannins and acidity to support the drink. Persistent taste.