Sasso Nero

Ortrugo
Frizzante Sasso Nero

Grape variety:
Ortrugo 100%.

Stucture of the ground:
Medium textured soil, red clay of ancient origin.

Exposure:
South-East.

Trees disposal:
4500 Plants/Ha.

Pruning:
Guyot.

Serving temperature:
6-8°C .

Alcoholic strenght:
12% vol.

Bottle:
Special Bourgonet 0,75 liters.

Production:
70 Q.li/Ha.

Category:

Winemaking:

Soft crushing and destimming of the grapes and separation of the first flower for the draining process. Fermentation in steel tanks at 14°C for about 1 month. Refining on the dregs in steel tank. Second slow fermentation in pressure tank according to Charmat method

Taste and flavour:

Straw yellow color, white flowers and peach Melba fragrance. Fresh and complex taste.