Palazzo

Ortrugo DOC
Frizzante Linea Palazzo

Grape variety:
100% Ortrugo.

Stucture of the ground:
Middle clay-soil, red clays of ancient origin with presence of silt.

Exposure:
South-East.

Trees disposal:
4000-4500 Plants/Ha.

Pruning:
Spurred Cordon and GDC.

Serving temperature:
8-10°C.

Alcoholic strenght:
12% vol.

Bottle:
High Bordeaux 0,75 liters.

Production:
95 Q.li/Ha.

Category:

Winemaking:

Skin crio-maceration for 24 hours followed by fermentation with selected yeasts at a temperature of 16°C. Slow refermentation in autoclave with Charmat Method with addition of selected yeasts. Taste and flavour: Straw-yellow colour with floral and grassy perfumes.

Taste and flavour:

Straw-yellow colour with floral and grassy perfumes.
Fresh, simple taste.