Delicate crushing and destimming of the grapes,
separation of the juice from the skins in pneumatic press at low pressure in order to respect the product. Static settling of the must. Partial fermentation with selected yeasts in steel tanks at controlled temperature, second fermentation in pressure ank with selected yeasts.
Taste and flavour:
Intense yellow color. Inklings of roses and white flowers. Sweet and fragrant notes are balanced by a good acidity that makes the drink pleasant. Full and juicy wine with good taste persistance