A part of Pinot Noir it’s vinificated with cold maceration on the skins for 12 hours. White vinification in steel and cold fermentation at controlled temperature for the remaining part of Pinot Noir and Chardonnay. Assembly and refermentation in the bottle with addition of selected yeasts according to the Classic Method, for minimun 30 months.
Taste and flavour
The color is light with elegant pink notes. The perlage is very fine-grained with great persistence. The perfume is elegant and intense, very vertical with hints of rose petals and wild strawberries. The taste is fresh, of good thickness, savory with a rightly acid finish. Notes of small red fruits evident in the intense aftertaste.